Minced Beef in White Sauce

    Minced Beef in White Sauce


    946 people made this

    About this recipe: This delicious dish is quick and easy to make. It can be enjoyed over toast or served with pasta, rice or potatoes.

    Serves: 6 

    • 450g minced beef
    • 4 tablespoons plain flour
    • 1 cube beef stock
    • 3/4 teaspoon salt
    • 1 pinch ground black pepper
    • 525ml milk
    • 1/4 teaspoon Worcestershire sauce

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Brown beef in a large frying pan over medium high heat. Stir in flour, stock, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed.
    2. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot.

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    Reviews (2)


    Tasteless. Children didn't like, wife didn't like it, never again. - 19 May 2016


    Mince and white sauce... Who knew! - 04 Aug 2015

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