Minced beef in white sauce

    30 min

    This delicious dish is quick and easy to make. It can be enjoyed over toast or served with pasta, rice or potatoes.

    961 people made this

    Serves: 6 

    • 450g minced beef
    • 4 tablespoons plain flour
    • 1 cube beef stock
    • 3/4 teaspoon salt
    • 1 pinch ground black pepper
    • 525ml milk
    • 1/4 teaspoon Worcestershire sauce

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Brown beef in a large frying pan over medium high heat. Stir in flour, stock, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed.
    2. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot.

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    Reviews & ratings
    Average global rating:

    Reviews in English (797)


    Tasteless. Children didn't like, wife didn't like it, never again.  -  19 May 2016


    Mince and white sauce... Who knew!  -  04 Aug 2015


    I really liked this recipe. Although I knew it would be on the bland side, I added these options to it and it was grand! 1 tablespoon worchester sauce 1 whole yellow onion chopped 2 teaspoons garlic salt 1 teaspoon onion salt 1 heaping tablespoon minced garlic 1 heaping tablespoon of Knorr beef Boulion I didnt add garlic to hamburger untill the last 20 seconds of browning. And I added the worchester sauce to the milk. Mixed Knorr beef Bouilion into flour misxture. Instead of bread, I used penne pasta, and had fried okra on the side. All I needed was a trench and a canteen! Just kidding! Delicious!  -  07 Feb 2006  (Review from Allrecipes US | Canada)