About this recipe:A quick and easy pasta sauce with a kick. Tomatoes are simmered with garlic, red wine, herbs and crushed chillies. Perfect served over penne pasta.
1 teaspoon olive oil
160g chopped onion
4 cloves garlic, finely chopped
90ml red wine
1 tablespoon caster sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed chillies
2 tablespoons tomato puree
1 tablespoon lemon juice
1/2 teaspoon Italian herb seasoning
1/4 teaspoon ground black pepper
2 (400g) tins chopped tomatoes
2 tablespoons chopped fresh parsley
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Method Prep:15min › Cook:20min › Ready in:35min
Heat oil in a large frying pan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes; bring to the boil. Reduce heat to medium and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.