Classic Arrabbiata Sauce

    Classic Arrabbiata Sauce

    (420)
    36saves
    35min


    413 people made this

    About this recipe: A quick and easy pasta sauce with a kick. Tomatoes are simmered with garlic, red wine, herbs and crushed chillies. Perfect served over penne pasta.

    Ingredients
    Serves: 6 

    • 1 teaspoon olive oil
    • 160g chopped onion
    • 4 cloves garlic, finely chopped
    • 90ml red wine
    • 1 tablespoon caster sugar
    • 1 tablespoon chopped fresh basil
    • 1 teaspoon crushed chillies
    • 2 tablespoons tomato puree
    • 1 tablespoon lemon juice
    • 1/2 teaspoon Italian herb seasoning
    • 1/4 teaspoon ground black pepper
    • 2 (400g) tins chopped tomatoes
    • 2 tablespoons chopped fresh parsley

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oil in a large frying pan over medium heat. Saute onion and garlic in oil for 5 minutes.
    2. Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes; bring to the boil. Reduce heat to medium and simmer uncovered about 15 minutes.
    3. Stir in parsley. Ladle over the hot cooked pasta of your choice.
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    Reviews & ratings
    Average global rating:
    (420)

    Reviews in English (420)

    pieppiep
    1

    Tasty and easy-to-prepare sauce, will make this again!  -  21 Apr 2012

    PhilipJSparrow
    0

    The onion is totally unnecessary  -  15 Feb 2017

    by
    306

    This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy... so make basic spaghetti sauce if you don't like spicy foods to spare this recipe the bad reviews. Anyway, this recipe was great with some extras thrown in like chopped spinach and kalamata olives... I'll definitely make this again!  -  23 Aug 2005  (Review from Allrecipes US | Canada)

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