Classic Arrabbiata Sauce
A quick and easy pasta sauce with a kick. Tomatoes are simmered with garlic, red wine, herbs and crushed chillies. Perfect served over penne pasta.
Ingredients
Serves: 6
- 1 teaspoon olive oil
- 160g chopped onion
- 4 cloves garlic, finely chopped
- 90ml red wine
- 1 tablespoon caster sugar
- 1 tablespoon chopped fresh basil
- 1 teaspoon crushed chillies
- 2 tablespoons tomato puree
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian herb seasoning
- 1/4 teaspoon ground black pepper
- 2 (400g) tins chopped tomatoes
- 2 tablespoons chopped fresh parsley
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Heat oil in a large frying pan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes; bring to the boil. Reduce heat to medium and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
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Reviews & ratings
Average global rating:
(437)
Reviews in English (302)
Tasty and easy-to-prepare sauce, will make this again! - 21 Apr 2012
Decided to cook for the wife for a change, so picked this recipe. Her mind was blown! Great sauce. Dark, rich flavour with a bit of warmth. She thought it was restaurant level and can't stop raving about it. High five! Unfortunately I now have to cook more. - 04 May 2017
Loved it I will defiantly be making it again .. thank you - 17 Mar 2017
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