Lemon pudding

    (27)
    1 hour

    This is a family favourite. The top is light and fluffy, almost like a soufflé, while the bottom is a delectable lemony sauce. I like it served chilled.


    346 people made this

    Ingredients
    Serves: 12 

    • 4 eggs, separated
    • 5 tablespoons lemon juice
    • 1 teaspoon lemon zest
    • 30g (1 oz) butter, softened
    • 300g (11 oz) caster sugar
    • 4 tablespoons plain flour
    • 1/2 teaspoon salt
    • 350ml (12 fl oz) semi skimmed milk

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Beat together egg yolks, lemon juice, lemon zest and butter until thick. Combine sugar, flour and salt; add alternately with milk to the yolk mixture, beating well after each addition.
    2. Beat egg whites until stiff. Gently fold egg whites into milk mixture. Pour into 20cm square baking dish.
    3. Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 180 C / Gas mark 4 for 45 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (27)

    Write a review

    Click on stars to rate