This is a wonderful way of serving pasta. Spaghetti is tossed with sauteed asparagus and baby plum tomatoes, then served with guacamole and grated mozzarella cheese.
Just a note to mention that the recipe for some reason includes draining the asparagus and tomato mixture after it is cooked until tender....but you are NOT supposed to drain it, otherwise you will have some VERY dry pasta Not sure why the error is there, but that is not how I originally wrote it - 19 May 2003 (Review from Allrecipes US | Canada)
This is by far the best meal I have made. I did do some variations. I boiled my pasta in chicken broth. I fryed the asparagus and tomatoes with some white wine also. I did add more chicken broth with the veggies. The avacado with lime was excellent!!!A must try meal everyone loves. - 22 Nov 2003 (Review from Allrecipes US | Canada)
This recipe came through yesterday as the recipe of the day. I read it and immediately decided to try it. I prepared it exactly as the recipe called for and found it delicious. It was not watery and I brought it to work today and even reheated in the microwave with no problem..this will be a "keeper" as my husband says. - 10 Jun 2003 (Review from Allrecipes US | Canada)