An Italian appetiser that's bursting with flavour. Aubergines are roasted with green pepper, mushrooms, olives and seasonings. Enjoy with crackers, crostini or crusty bread.
It took a bit longer to cook but I think it was the dish I used. Got a slight bitter taste when first made but after a few hours when the flavours have mingled it's lovely. I served it on bruschetta. - 21 Feb 2016
This is great! I made it for a Hen Do along with some other nibble type food. It was so nice that my friend has requested it for her hen do!! Thanks. - 05 Jan 2013
I made this for a party I attended yesterday. I used balsamic vinegar too, didn't peel the eggplants, but DID salt and drain them in a colander an hour before using them. The recipe came out PERFECT, not marinara-ish AT ALL! I served it with toasted pita chips and it was more popular than the regular salsa/chips on the table. EVERYONE raved about it! I will definitely make this again, not only for home enjoyment but for my company's potluck lunches. Easy, elegant, and very yummy. Splurge for pita chips or toast some French or Italian bread and skip the saltines or Ritz crackers. - 20 Aug 2006 (Review from Allrecipes US | Canada)