About this recipe:A vegetarian-friendly burger that's quick and easy to make. Thick slices of aubergine are pan-fried, then topped with cheese and popped into a burger bun. Serve with all the trimmings.
1 aubergine, peeled and sliced into six 2cm rounds
6 slices Cheddar cheese
6 burger buns, split
6 leaves lettuce
6 slices tomato
1/2 onion, sliced
80g dill pickle slices
570g tomato ketchup
3 tablespoons mayonnaise
2 tablespoons yellow mustard
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Method Prep:10min › Cook:15min › Ready in:25min
Place the aubergine slices on a plate and cook in the microwave for about 5 minutes or until the centres are cooked.
Melt margarine in a large frying pan over medium-high heat. Fry aubergine slices until lightly toasted on each side and place one slice of cheese onto each one. Cook until cheese has melted and remove from the frying pan.
Place aubergine slices on burger buns and allow each person to top with lettuce, tomato, onion, pickles, ketchup, mayonnaise and mustard.