Aubergine Burgers

Aubergine Burgers


141 people made this

About this recipe: A vegetarian-friendly burger that's quick and easy to make. Thick slices of aubergine are pan-fried, then topped with cheese and popped into a burger bun. Serve with all the trimmings.

Irv Thomas

Serves: 6 

  • 1 aubergine, peeled and sliced into six 2cm rounds
  • 15g margarine
  • 6 slices Cheddar cheese
  • 6 burger buns, split
  • 6 leaves lettuce
  • 6 slices tomato
  • 1/2 onion, sliced
  • 80g dill pickle slices
  • 570g tomato ketchup
  • 3 tablespoons mayonnaise
  • 2 tablespoons yellow mustard

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Place the aubergine slices on a plate and cook in the microwave for about 5 minutes or until the centres are cooked.
  2. Melt margarine in a large frying pan over medium-high heat. Fry aubergine slices until lightly toasted on each side and place one slice of cheese onto each one. Cook until cheese has melted and remove from the frying pan.
  3. Place aubergine slices on burger buns and allow each person to top with lettuce, tomato, onion, pickles, ketchup, mayonnaise and mustard.

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