This is the perfect cake to enjoy on a easy Sunday afternoon. A light sponge cake is topped with a sweet cinnamon crumble. Perfect with a big mug of tea or coffee.
Make this regularly, my hubby loves it. Only thing is crumbs go everywhere!! - 12 May 2012
fantastic and easy. Im not the best cook in the world but this cake was easy and really tasty. The whole family loved it. - 29 Feb 2012
I have made two today,one I done as said ,the other I put in oven for 40 mins and added fruit,then I put the crumble on top pressed it down and cooked it for 12 to 15 mins with baking sheet over, came out better and crumble stays on,so much better not cooking crumble first as it all fell off , Secord one perfect - 12 May 2018