Sausage stew

Sausage stew


11 people made this

About this recipe: This hearty stew is simple to make and absolutely delicious. Sausages are simmered with yellow squash, courgettes and mushrooms in a tomato sauce. Enjoy with mash, pasta or rice.

Jenny Collins

Makes: 6 

  • 450g mild Italian sausages, cut into 2.5cm pieces
  • 160g chopped onion
  • 1 tablespoon finely chopped garlic
  • 2 yellow squash, thinly sliced
  • 2 courgettes, thinly sliced
  • 2 carrots, thinly sliced
  • 150g sliced fresh mushrooms
  • 2 (400g) tins whole plum peeled tomatoes
  • 2 tablespoons grated Parmesan cheese

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Cook the sausage with onion and garlic in a large, deep frying pan or pot over medium heat, until the meat is browned, 10 to 15 minutes, stirring frequently.
  2. Mix in the yellow squash, courgettes, carrots, mushrooms and tinned tomatoes, reduce heat to medium-low and bring the mixture to a simmer.
  3. Cook, stirring occasionally, until the vegetables are tender, about 20 minutes. Sprinkle with Parmesan cheese and serve.

Yellow Squash

Are available at speciality markets. If unavailable, use courgettes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate