About this recipe: A delightfully light citrus cream filling for sponge or sandwich cakes.
This recipe worked well - thanks - 08 Sep 2009
This filling is delicious! I bake custom wedding cakes and my brides adore this filling in French vanilla or lemon cakes. I do call it "Citrus Filling" instead of lemon, though. I think it has a little too much orange flavor to call it lemon. Forget the cake...I could just eat the filling with a spoon!!! - 17 Sep 2003 (Review from Allrecipes US | Canada)
this is a great lemon filling! I filled a white sheet cake with this filling and topped with a whipped cream frosting and fresh fruit slices. I brought it in to work an got rave reviews!! not a day goes by with out someone asking when I'll be bringing in another cake !! - 14 Mar 2003 (Review from Allrecipes US | Canada)