These delicious cookies look just like fresh peaches. Round cookes are hollowed out and sandwiched together with an apricot-cream cheese filling.
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I made these WONDERFUL cookies, However, I changed the filling and the coating on the outside. You can check it on my photos page. - 27 Oct 2008 (Review from Allrecipes US | Canada)
What makes these better is rolling them in peach schnapps instead of brandy. Then roll them in dry peach jello and orange colored sugar. Mmmm... so good! - 14 Feb 2008 (Review from Allrecipes US | Canada)
I LOVE this recipe - for presentation alone it deserves 5 stars! You can see in the picture I submitted that I used gumdrop slices and almond slivers for the leaves and stems. There is a similar recipe on this site that uses butter instead of oil, but I find the butter makes the cookie halves spread too much - I like to use a combination of both. Neither of the fillings are very appetizing to me, so I've been using a chocolate ganache to fill these (2 parts chocolate to 1 part heavy cream). I find this recipe to be a LOT of work - but I really like it for special occasions. - 15 Dec 2006 (Review from Allrecipes US | Canada)