This is fast, healthy and tastes good! We love olives but you might want to add fewer if you prefer.
You have to love lentils to really like this recipe. I took it to a barbeque tonight for a vegetarian friend and got lots of compliments on it. It is excellent either at room temperature or cold, right from the refrigerator. Thank you for a very good recipe. Will make this again. - 13 Apr 2004 (Review from Allrecipes US | Canada)
i made this for a pinic which had a very broad spectrum of goers, and had none of the salad left to bring home so it was definatly a hit. i did add a bit of sea salt and some red wine vinegar because it was a bit bland tasting. will be making this again, possibly with the addition of cucumber and feta cheese to help kick up the flavor. - 07 Aug 2008 (Review from Allrecipes US | Canada)
This salad is just okay, kinda bland. It's missing something, but I couldn't figure out what. - 05 May 2004 (Review from Allrecipes US | Canada)