About this recipe:These soft cookies are quick and easy to make. They are packed full of chocolate chips and walnuts. Enjoy with a big mug of tea or coffee.
Makes: 6 dozen
560g plain flour
2 teaspoons bicarbonate of soda
450g butter, softened
325g dark brown soft sugar
100g caster sugar
100g instant vanilla dessert mix, such as Angel Delight
2 teaspoons vanilla extract
670g plain chocolate chips
240g chopped walnuts (optional)
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Method Prep:15min › Cook:12min › Ready in:27min
Preheat oven to 180 C / Gas 4. Sieve together the flour and bicarbonate of soda, set aside.
In a large bowl, cream together the butter, dark brown soft sugar and caster sugar. Beat in the dessert mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop heaped spoons of the batter onto ungreased baking trays.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.