About this recipe: This carrot cake is moist, dense and oh-so-good. It's packed with carrots, crushed pineapple and pecans and topped with a cream cheese icing.
best carrot cake ever, i baked in two seperate tins then sandwiched together, make a couple of days before needed. Had so many compliments - 23 Apr 2013
The has to be the oiliest cake I have ever made, just to pick it up to put on a plate I was covered in vegetable oil. Not sure what I have done wrong to have it be so far from what over have described. Did rise quickly and has good shape but took way longer than stated to bake fully. - 11 Sep 2013
The cake was too eggy and I think had too much bicarbonate of soda as I could taste it when I ate the cake. You have to use a really high tin also, otherwise it overflows, as it rises really quickly and it's really runny. - 12 Oct 2012