About this recipe: A super-delicious muffin, based on the traditional carrot cake. They are spiced with cinnamon and dotted with raisins and grated carrots. Top with cream cheese icing, if desired.
Great basis for a recipe. I think that the recipe calls for a little too much oil so second time round I cut down on the second round and enjoyed the results better. I also added some bran (to reduce the guilt factor). Yummy. Thank you - 21 Jan 2012
Nice muffins, though I felt they were a little too salty and not sweet enough, easily tweekable though :-) , next time, I'll halve the salt and add 10/15g more sugar. I also followed the advice of another reviewer and put in less oil, around 175mls. - 21 Feb 2013
I was looking for a recipe to use up some carrots when I came across this one. I had never made muffins before, but it looked easy so I gave it a go. They turned out perfect! Really easy to make, not too sweet, but sweet enough to be moreish, yummy. - 11 Oct 2011