Italian-Inspired Pasta Salad

Italian-Inspired Pasta Salad


369 people made this

About this recipe: A fantastic pasta salad with flavours from the Med. Pasta is tossed with tomatoes, mozzarella, salami, pepperoni, peppers, olives and a tangy salad. dressing. It's light, refreshing and perfect for summer barbecues.


Serves: 16 

  • 450g fusilli (spiral) pasta
  • 450g cherry tomatoes, halved
  • 225g mozzarella cheese, cubed
  • 225g salami, cubed
  • 115g sliced pepperoni, cut in half
  • 1 large green pepper, cut into 2.5cm pieces
  • 200g black olives
  • 75g roasted red peppers, chopped
  • 225ml Italian salad dressing

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives and red peppers. Pour in salad dressing and toss to coat.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate