About this recipe:A fantastic pasta salad with flavours from the Med. Pasta is tossed with tomatoes, mozzarella, salami, pepperoni, peppers, olives and a tangy salad. dressing. It's light, refreshing and perfect for summer barbecues.
450g fusilli (spiral) pasta
450g cherry tomatoes, halved
225g mozzarella cheese, cubed
225g salami, cubed
115g sliced pepperoni, cut in half
1 large green pepper, cut into 2.5cm pieces
200g black olives
75g roasted red peppers, chopped
225ml Italian salad dressing
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Method Prep:30min › Cook:10min › Ready in:40min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives and red peppers. Pour in salad dressing and toss to coat.