Turkey and Avocado Sandwich

    (22)
    10 min

    This sandwich is hearty and absolutely fabulous. Smoked turkey, guacamole, salad greens, alfalfa sprouts, avocado, Cheddar and tomatoes are sandwiches between two slices of toasted wholemeal bread.


    21 people made this

    Ingredients
    Serves: 1 

    • 2 slices wholemeal bread, toasted
    • 1 tablespoon mayonnaise
    • 2 teaspoons Dijon prepared mustard
    • 3 slices smoked turkey breast
    • 2 tablespoons guacamole
    • 30g mixed salad greens
    • 4 tablespoons alfalfa sprouts
    • 1/4 avocado, peeled, pitted and sliced
    • 85g Cheddar cheese, sliced
    • 2 slices tomato

    Method
    Prep:10min  ›  Ready in:10min 

    1. Spread mayonnaise on one slice of toast, then spread mustard on the other.
    2. Arrange sliced turkey on one side. Spread guacamole on top.
    3. Pile on the salad greens, alfalfa sprouts, avocado and cheese.
    4. Finish with sliced tomatoes, then place the remaining slice of toast on top.

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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (20)

    by
    49

    This definitely is an "Awesome Turkey Sandwich"! I used whole grain bread and Hellman's light mayo. I left out the bean sprouts and opted for some smoked bacon instead. I used Swiss cheese vs. Monterey Jack and OMG - this was really good! Perfect for lunch with a dill pickle on the side...  -  05 Apr 2011  (Review from Allrecipes US | Canada)

    by
    33

    I changed this sandwich a little because I wanted a hot sandwich. So, I left off the lettuce and bean sprouts. I made it on a half ciabbata loaf for my husband and I. I usually don't like mustard on sandwiches but I enjoyed the dijon on this. I spread it very lightly on my side though. I left off the guac, but put on extra avocado slices, after it came out of the oven. Used light mayo. Baked at 400 for 8-9 minutes.  -  05 Aug 2006  (Review from Allrecipes US | Canada)

    by
    29

    I thought this was so good - I put the sandwich together as written, but divided the stuff between the two slices of bread, with the cheese on top and then broiled it open-faced. I put the halves back together before serving. Yum! My husband didn't want me to 'waste' time broiling it (because he was starving - aren't they always?), but couldn't stop saying 'Oh my God, this is so good!' while he was eating it. That's a good sign, I think ;-) I have also done this on a croissant - awsome! I'm making this again tonight for dinner, and I will continue to broil before eating. Thanks for the great post!  -  23 Apr 2008  (Review from Allrecipes US | Canada)

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