About this recipe:This fantastic Italian pasta dish is super-easy to make. Cooked spaghetti is tossed with bacon, onion, eggs and cheese. Enjoy with a side salad or garlic bread, if desired.
340g cooked and drained spaghetti
8 thick rashers streaky bacon, diced
2 onions, chopped
115g processed cheese, such as Kraft singles, unwrapped and cubed
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Method Prep:10min › Cook:10min › Ready in:20min
In a large frying pan, cook the bacon and remove to a kitchen-lined plate. Add the onion to the bacon drippings and cook until clear, about 5 minutes. Add the spaghetti and the bacon to the onions and toss until well mixed.
Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.