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Lentil and vegetarian sausage soup
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage and tomatoes.
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 200g brown lentils
- 1 small onion, chopped
- 60g finely shredded cabbage
- 1 clove garlic, crushed
- 2 vegetarian smoked sausages, diced
- 1 (400g) tin chopped tomatoes
- 2 vegetable stock cubes
- 1 5/8 pints water
- 1 bay leaf
- 1 teaspoon thyme leaves
- 1/2 teaspoon cayenne pepper
- salt and pepper to taste
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme and cayenne. Bring to the boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
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Reviews & ratings
Average global rating:
(141)
Reviews in English (103)
Did not put any sausage,but taste was amazing - 22 Oct 2017
Throw everything into a crock pot. That's what I did and it came out wonderful. The only only only difference is that I used 6 cups of chicken stock vs the 4 cups water and 2 bouillon cubes and 2 cups of shredded cabbage. We came home to delicious hearty soup thick soup. P.S I didn't even saute anything ahead of time. - 17 Nov 2005 (Review from Allrecipes US | Canada)
I used turkey smoked sausage and didn't have head cabbage, but used a portion of a bag of 3-color slaw I had (which is mostly shredded cabbage anyway). I used half the cayenne and it was still plenty spicy for my taste and petite diced tomatoes. Hearty, good soup...I will make this again. - 30 Nov 2006 (Review from Allrecipes US | Canada)