About this recipe:This easy dish is perfect for any day of the week. It's simple and quick to make. Spaghetti is served with bacon and mushrooms in a tomato sauce.
450g streaky bacon, cut into 2.5cm pieces
1 large red onion, chopped
1 (300g) tin chopped mushrooms, drained
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Method Prep:10min › Cook:15min › Ready in:25min
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to the boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain off excess fat and stir in the mushrooms and passata. Bring the sauce to the boil. Return the cooked spaghetti to the pot, mix with sauce and serve.