Cheesy bacon canapes

    40 min

    These delicious canapes are the perfect party food. Pumpernickel bread is topped with a cheesy bacon topping and grilled. For the best flavour, try smoked bacon.

    144 people made this

    Serves: 20 

    • 450g streaky bacon
    • 280g grated Cheddar cheese
    • 2 tablespoons mustard
    • 250ml mayonnaise
    • 450g sliced pumpernickel bread, cut into 4cm squares

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    2. Preheat grill.
    3. In a medium bowl, combine the bacon, cheese, mustard and mayonnaise. Stir well.
    4. Arrange bread on a baking tray. Spoon mixture onto each slice of bread and grill for 5 minutes or until bubbly.

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    Reviews in English (118)


    This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yum.  -  14 Jun 2002  (Review from Allrecipes US | Canada)


    Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can make this the day before  -  10 Jan 2003  (Review from Allrecipes US | Canada)


    Found the recipe last minute, made it and WOW, they all loved it! Even my finicky friends. Can't wait to make it again!  -  03 Feb 2002  (Review from Allrecipes US | Canada)