Cheesy bacon canapes

Cheesy bacon canapes


142 people made this

About this recipe: These delicious canapes are the perfect party food. Pumpernickel bread is topped with a cheesy bacon topping and grilled. For the best flavour, try smoked bacon.


Serves: 20 

  • 450g streaky bacon
  • 280g grated Cheddar cheese
  • 2 tablespoons mustard
  • 250ml mayonnaise
  • 450g sliced pumpernickel bread, cut into 4cm squares

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat grill.
  3. In a medium bowl, combine the bacon, cheese, mustard and mayonnaise. Stir well.
  4. Arrange bread on a baking tray. Spoon mixture onto each slice of bread and grill for 5 minutes or until bubbly.

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