Cheesy bacon canapes

    These delicious canapes are the perfect party food. Pumpernickel bread is topped with a cheesy bacon topping and grilled. For the best flavour, try smoked bacon.

    142 people made this

    Serves: 20 

    • 450g streaky bacon
    • 280g grated Cheddar cheese
    • 2 tablespoons mustard
    • 250ml mayonnaise
    • 450g sliced pumpernickel bread, cut into 4cm squares

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    2. Preheat grill.
    3. In a medium bowl, combine the bacon, cheese, mustard and mayonnaise. Stir well.
    4. Arrange bread on a baking tray. Spoon mixture onto each slice of bread and grill for 5 minutes or until bubbly.

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