This is a hearty wrap that's perfect for breakfast, brunch, lunch or dinner. Tortillas are wrapped around a bacon, egg, onion and potato filling.
I added in some fresh minced garlic when I threw in the onion and I used Johnny's Seasoning Salt in place of real salt. As I made the soft tacos, I spread a mix of sour cream/salsa on the tortilla, spooned some of the mixture into the tortilla, then sprinkled some extra sharp white cheddar cheese on the top. HUGE hit with the family. The boys especially liked these. I made this for breakfast both weekend days. - 13 Aug 2012 (Review from Allrecipes US | Canada)
I made this recipe without making any changes. Its awesome as is but i think adding some cheese in to the wrap will put this recipe over the top...thanks for the recipe - 10 Feb 2011 (Review from Allrecipes US | Canada)
Oh so delicious! I cooked the onions in with the potatoes until they were translucent and tender too, I only used 2 T milk. All I added was picante sauce on mine. I could eat these all the time! I cut this in half. Thanks for sharing this, Rhonda! - 13 Jul 2007 (Review from Allrecipes US | Canada)