About this recipe:This is a hearty wrap that's perfect for breakfast, brunch, lunch or dinner. Tortillas are wrapped around a bacon, egg, onion and potato filling.
8 rashers streaky bacon
3 tablespoons water
salt and pepper to taste
50g diced onion
2 large potatoes, peeled and chopped
4 corn or flour tortillas
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Method Prep:15min › Cook:20min › Ready in:35min
Place bacon in a frying pan. Cook over medium high heat until evenly brown. Keeping drippings in the pan, remove the bacon and drain on kitchen towels. Crumble the bacon.
While the bacon is cooking, mix the eggs, milk, water, salt and pepper in a bowl until combined.
Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour egg mixture into the frying pan. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.