About this recipe:This is an incredibly easy dish that tastes fantastic. Seasoned salmon fillets are topped with streaky bacon and baked to perfection. The resulting salmon is tender and packed full of flavour.
4 (115g) fillets skin-on salmon
1 teaspoon garlic granules
1 teaspoon dried dill
salt and pepper to taste
225g streaky bacon, cut in half
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Method Prep:10min › Cook:25min › Ready in:35min
Preheat oven to 190 C / Gas 5. Grease a baking tray liberally with olive oil.
Place the salmon fillets onto the baking tray skin-side-down. Sprinkle with garlic granules, dill, salt and pepper. Lay the bacon over the salmon to cover completely, but do not overlap.
Bake in preheated oven until the salmon is no longer translucent in the centre, 20 to 25 minutes, then grill until bacon is crisp, about 1 to 2 minutes.