Chicken and Brie Bake

Chicken and Brie Bake


93 people made this

About this recipe: This delicious dish is simple enough for a family meal or elegant enough for a dinner party. Chicken breasts are baked in beer, seasonings and Brie.


Serves: 4 

  • 250ml light beer or dry white wine
  • 4 skinless, boneless chicken breast fillets
  • salt and black pepper to taste
  • 1 teaspoon dried oregano or to taste
  • 225g Brie cheese

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6.
  2. Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides and place in the dish.
  3. Bake for 35 to 40 minutes in the preheated oven or until juices run clear. While chicken is baking, slice Brie with the rind into 5mm thick slices.
  4. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

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