Cheesy Cod Bake

Cheesy Cod Bake


114 people made this

About this recipe: A great way of serving fish to non-fish lovers. Cod is topped with Boursin cheese, tomatoes and Parmesan before being baked to perfection.

PJ's kitchen

Serves: 4 

  • 30g butter, melted
  • 900g fresh cod fillets
  • 3/4 (150g) box Boursin cheese with garlic and herbs, room temperature
  • 1 (400g) tin chopped tomatoes with onion and garlic
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 200 C / Gas 6.
  2. Pour 1/2 of the melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a kitchen towel.
  3. Spread Boursin evenly over the fillets. Pour over the tomatoes and season with salt and pepper. Sprinkle with Parmesan cheese.
  4. Drizzle with remaining butter. Bake, uncovered, in preheated oven for 25 minutes.

Alternatives to cod:

Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.

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Reviews (4)


Very tasty, quick and easy tea, will be making it again!! - 22 Mar 2011


This recipe was very tasty and a flavourful way to prepare fish, particularly if you're not a big fan of fish generally. There was an awful lot of liquid left in the baking dish though so not sure if I did something wrong. Next time I think I'll leave out the melted butter as I'm not sure its needed with the tomatoes and Boursin cheese. Great recipe for serving fish to non fish lovers. - 03 Nov 2015


Really enjoyed this - I found it so quick, easy and very tasty. I will certainly be passing this on to my friends and relatives. - 04 Jul 2015

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