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Cheesy Cod Bake
A great way of serving fish to non-fish lovers. Cod is topped with Boursin cheese, tomatoes and Parmesan before being baked to perfection.
Ingredients
Serves: 4
- 30g butter, melted
- 900g fresh cod fillets
- 3/4 (150g) box Boursin cheese with garlic and herbs, room temperature
- 1 (400g) tin chopped tomatoes with onion and garlic
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 C / Gas 6.
- Pour 1/2 of the melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a kitchen towel.
- Spread Boursin evenly over the fillets. Pour over the tomatoes and season with salt and pepper. Sprinkle with Parmesan cheese.
- Drizzle with remaining butter. Bake, uncovered, in preheated oven for 25 minutes.
Alternatives to cod:
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
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Reviews & ratings
Average global rating:
(195)
Reviews in English (151)
Very tasty, quick and easy tea, will be making it again!! - 22 Mar 2011
It was amazing and the cod was so tender and juicy. Great flavours - 26 Mar 2018
This recipe was very tasty and a flavourful way to prepare fish, particularly if you're not a big fan of fish generally. There was an awful lot of liquid left in the baking dish though so not sure if I did something wrong. Next time I think I'll leave out the melted butter as I'm not sure its needed with the tomatoes and Boursin cheese. Great recipe for serving fish to non fish lovers. - 03 Nov 2015