Creamy Coconut Custard

Creamy Coconut Custard


22 people made this

About this recipe: A great dessert for anyone who loves custard and coconut. It's simple to make and tastes delicious - everyone will love it! The dessert tastes better the longer it chills.

Tanya Perez

Serves: 12 

  • 5 eggs
  • 1 (397g) tin sweetened condensed milk
  • 340ml evaporated milk
  • 1 (400ml) tin coconut cream
  • 1 (400g) tin grated coconut in syrup, drained
  • 1 tablespoon vanilla extract
  • 125ml rum

Prep:15min  ›  Cook:1hr  ›  Extra time:4hr chilling  ›  Ready in:5hr15min 

  1. Preheat oven to 150 C / Gas 2.
  2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and coconut cream until smooth. Fold in grated coconut, vanilla and rum. Pour into a 20x30cm baking dish.
  3. Bake in preheated oven 1 hour, until a skewer inserted in centre comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.

Grated coconut in syrup

Can be found in Caribbean speciality shops or online. If unavailable, use sweetened desiccated coconut or grated fresh coconut to taste.

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