Corny Baked Spaghetti

    Corny Baked Spaghetti


    105 people made this

    About this recipe: This is a great side dish that goes well with almost everything. Spaghetti is baked with sweetcorn and Cheddar cheese.

    Serves: 6 

    • 115g broken dry spaghetti
    • 1 1/4 (340g) tins sweetcorn kernels
    • 120g grated Cheddar cheese
    • 425g tinned creamed style corn
    • 50g margarine, melted

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4.
    2. Combine spaghetti with sweetcorn, cheese, creamed style corn and margarine in a 1.5 litre baking dish.
    3. Bake in preheated oven for 20 to 25 minutes or until spaghetti is cooked.

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