Related categories
Main ingredients
Recipe type
Cuisine
- Italian (1393)
Other
- Italian pasta recipes (265)
- Beef mince recipes (582)
- Pasta bakes (391)
- Easy pasta recipes (496)
- Beef pasta recipes (126)
- Beef mince dinners (419)
- Quick and easy recipes (2653)
- Spaghetti recipes (266)
- Italian pasta types (829)
- Popular cuisines (1957)
- Meat and poultry recipes (6430)
Beef Spaghetti Bake
Recipe by:
Debbie Clark
This Italian-style pasta bake is simple to throw together. Spaghetti is tossed with beef and sauce and topped with cheese. Enjoy with a side salad and/or garlic bread.
Ready in 45 mins
Saved by 8 cook(s)
Ingredients
Serves: 6 - 8
- 450g spaghetti
- 450g lean minced beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic, chopped
- 1 (295g) tin condensed cream of mushroom soup
- 350ml water
- 1 (295g) tin condensed cream of tomato soup
- 275g grated mature Cheddar cheese
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 30 mins1.
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2.
Meanwhile, in large frying pan over medium heat, brown beef and saute onion, green pepper and garlic; drain and return to frying pan.
3.
Preheat oven to 180 C / Gas 4.
4.
Stir soups and water together in the frying pan. Stir in pasta and transfer to a 20x30cm baking dish. Sprinkle with Cheddar cheese.
5.
Bake in preheated oven for 20 to 30 minutes; serve.
Provided by:Allrecipes
Last updated:
29 Jan 2013
Reviews & comments
