Beef Spaghetti Bake

Beef Spaghetti Bake


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About this recipe: This Italian-style pasta bake is simple to throw together. Spaghetti is tossed with beef and sauce and topped with cheese. Enjoy with a side salad and/or garlic bread.

Debbie Clark

Serves: 6 - 8

  • 450g spaghetti
  • 450g lean minced beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, chopped
  • 1 (295g) tin condensed cream of mushroom soup
  • 350ml water
  • 1 (295g) tin condensed cream of tomato soup
  • 275g grated mature Cheddar cheese

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Meanwhile, in large frying pan over medium heat, brown beef and saute onion, green pepper and garlic; drain and return to frying pan.
  3. Preheat oven to 180 C / Gas 4.
  4. Stir soups and water together in the frying pan. Stir in pasta and transfer to a 20x30cm baking dish. Sprinkle with Cheddar cheese.
  5. Bake in preheated oven for 20 to 30 minutes; serve.

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