This Italian-style pasta bake is not only simple to make, but it also tastes fantastic. Enjoy with a large green salad and/or garlic bread, if desired.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
I made this as a smaller dish and it came out great. I didn't have mushrooms, so I increased the other veggies. Used homemade spaghetti sauce. I will make this again and possibly add more seasoning. - 25 Apr 2009 (Review from Allrecipes US | Canada)
This is so good! I split my final product (pre-baking) into two casserole dishes. This way i was able to take one to a party, and save one for another day! I just threw it in the fridge and it baked up beautifully two days later. It might even taste a little better too, because all the flavors have had a chance to mingle together. This is such an awesome recipe! Everyone asked me for my secret... haha - 16 Aug 2010 (Review from Allrecipes US | Canada)
Very good pasta dish even after tweaking the amounts to a reasonable serving size. I will probably work on it a little more, but will definitely have it again! - 06 May 2009 (Review from Allrecipes US | Canada)