Baked tilapia with blue cheese

    (235)
    40 min

    A simple, yet flavour-packed fish dish. Tilapia is topped with sauteed onions, red pepper and blue cheese, before being baked to perfection.


    223 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 1 onion, halved and sliced
    • 1 red pepper, chopped
    • 2 tablespoons balsamic vinegar
    • salt and pepper to taste
    • 2 (225g) fillets tilapia
    • 2 teaspoons olive oil
    • 135g crumbled blue cheese
    • 220g mixed salad greens

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Heat 1 tablespoon olive oil in a large frying pan over medium-high heat. Cook onion and red pepper in the oil until onion and peppers are slightly soft, about 10 minutes. Stir balsamic vinegar into the vegetables; season with salt and pepper.
    3. Rub tilapia fillets with 2 teaspoons olive oil and a sprinkle of salt and pepper. Place fillets in a small baking dish and top with the balsamic onion mixture. Sprinkle fish evenly with blue cheese.
    4. Bake in preheated oven until fish flakes easily. Serve atop salad greens.

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    Reviews & ratings
    Average global rating:
    (235)

    Reviews in English (175)

    by
    78

    This was delicious. I added some zuchinni to the onion and red pepper. I also used good cheddar instead of blue cheese. Will serve this again.  -  11 Apr 2009  (Review from Allrecipes US | Canada)

    by
    63

    I used red onion, bell pepper and asparagus. I reduced the balsemic with the veggies while I broiled the fish, then added the veggies and cheese and broiled until the cheese was melted. Everyone LOVED this. I did use sharp cheddar for husband and kids because they don't like blue cheese. They still loved it. I had to use soy cheese for mine and it was still awesome, so this is very adaptable.  -  27 Apr 2009  (Review from Allrecipes US | Canada)

    by
    50

    Delish! Fantastic tilapia recipe! I ended up broiling it on low for a few minutes at the end. Also, I served with rice instead of the greens. Thanks!  -  16 Apr 2009  (Review from Allrecipes US | Canada)

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