About this recipe:A simple, yet flavour-packed fish dish. Tilapia is topped with sauteed onions, red pepper and blue cheese, before being baked to perfection.
1 tablespoon olive oil
1 onion, halved and sliced
1 red pepper, chopped
2 tablespoons balsamic vinegar
salt and pepper to taste
2 (225g) fillets tilapia
2 teaspoons olive oil
135g crumbled blue cheese
220g mixed salad greens
Prep:10min › Cook:30min › Ready in:40min
Preheat oven to 180 C / Gas 4.
Heat 1 tablespoon olive oil in a large frying pan over medium-high heat. Cook onion and red pepper in the oil until onion and peppers are slightly soft, about 10 minutes. Stir balsamic vinegar into the vegetables; season with salt and pepper.
Rub tilapia fillets with 2 teaspoons olive oil and a sprinkle of salt and pepper. Place fillets in a small baking dish and top with the balsamic onion mixture. Sprinkle fish evenly with blue cheese.
Bake in preheated oven until fish flakes easily. Serve atop salad greens.