About this recipe: A light, satisfying supper using shop-bought pesto and fresh scallops.
Altered ingredient amounts. This was very tasty dish but changef the green pepper for red and added basil whole onion and extra clove of garlic - would do again - 09 Aug 2009
Altered ingredient amounts. This was delicious - really easy to make and everyone loved it. I made a few changes to the original. I added extra mushrooms, onion and garlic. I used a red pepper instead of green. I also added some basil with the pepper and salt and a little extra wine. I used sea scallops. This is a great recipe and we'll be making it again soon! - 21 Jul 2008
Used different ingredients. My husband and I LOVE this recipe! However I use red peppers instead of the green ones! I always make more so we can have it the next day for lunch! - 21 Jul 2008