Creamy Banana Frosting

    Creamy Banana Frosting

    Recipe photo: Creamy Banana Frosting
    1

    Creamy Banana Frosting

    (32)
    10min


    31 people made this

    About this recipe: This frosting is dreamy and a must for all banana fans. Spread on cakes, cupcakes or muffins of your choice. It is lighter than a buttercream frosting and made with real bananas.

    Ingredients
    Serves: 12 

    • 100g instant banana dessert mix, such as Angel Delight
    • 1 very ripe banana, mashed
    • 250ml milk
    • 2 tablespoons rum
    • 150ml double cream, whipped

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl or food processor, mix dessert mix, banana, milk and rum until very thick. Gently fold in whipped cream and spread over cooled cake.
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    Reviews & ratings
    Average global rating:
    (32)

    Reviews in English (30)

    by
    32

    I loved how easy this was. I made it for my husbands birthday cake and it was awesome! I left out the rum and added vanilla and I think maybe cutting down on the milk maybe to 3/4 cup or maybe 1/2 cup. I would like it a little thicker. But overall it was real tasty!  -  14 Nov 2001  (Review from Allrecipes US | Canada)

    by
    28

    I used this recipe to top my son's cupcakes for his second birthday. I cut the milk in half as suggested and left out the rum, using about 2 teaspoons of vanilla instead. I also refrigerated the frosting until right before serving so it would remain thick enough not to slide off the cupcakes. My husband loved the frosting as did my son.  -  22 Aug 2004  (Review from Allrecipes US | Canada)

    by
    19

    Tastes like banana cream pie!! I was so glad to have found this recipe since all other frosting/icing recipes called for confectioners sugar, which I didn't have at the time. I used it on the Banana Cake II recipe, to which I added chocolate chips, and it was wonderful! Tips: I used rum extract instead of straight rum. A large wisk makes "folding in" very easy. Quick and easy to make. Thanks Cyndi!  -  24 Sep 2002  (Review from Allrecipes US | Canada)

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