An easy, family-friendly pasta dish for any night of the week. It's a great way to get your kids to eat their green veg.
This was very popular with my family, easy to make & inexpensive - a winner! - 01 Apr 2011
Excellent recipe...I do a similar dish without tomato sauce... Instead I use 1 package of cream cheese and 3 ozs. of fresh cream, which I mix together and add to the pasta once the broccoli is cooked... Other than that the rest is the same recipe...Excellent taste! - 04 Dec 2006 (Review from Allrecipes US | Canada)
Oh, this was great! I probably used a little more bacon (I had some leftover that was already cooked/crumbled) and didn't measure the broccoli, just used 2-3 heads. Didn't have linguinin, so used fettucini and cooked the broccoli in the spaghetti sauce, not the pasta water. Used a couple tablespoons butter to cook the onion/garlic since I had already cooked the bacon and added the garlic when the onion was almost done to avoid scorching. - 04 Jan 2005 (Review from Allrecipes US | Canada)