About this recipe:An easy, family-friendly pasta dish for any night of the week. It's a great way to get your kids to eat their green veg.
1 (500g) pack penne pasta
500g (1 1/4 lb) fresh broccoli florets
6 rashers bacon, chopped
1 onion, chopped
3 cloves garlic, minced
1 (500g) jar pasta sauce
50g (2 oz) freshly grated Parmesan cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:25min › Ready in:40min
Bring a large pot of lightly salted water to a boil. Place penne in the pot, and cook for 5 minutes. Stir in the broccoli. Continue cooking 3 to 5 minutes, until penne is al dente and broccoli is tender; drain.
Place bacon in a large, deep frying pan. Cook over medium high heat until brown. Drain dripping and return to frying pan. Mix the onion and garlic into the frying pan, and cook until onions are tender. Stir in the pasta sauce, and cook until heated through. Toss with the penne and broccoli, and top with Parmesan cheese.