About this recipe:These muffins are moist, fruity and extremely delicious. They are the perfect treat for breakfast, brunch or afternoon tea. This recipe can also be used to make a whole cake.
Serves: 12 muffins
200g plain flour
80g porridge oats
100g caster sugar
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
75ml vegetable oil
1/2 teaspoon vanilla extract
250g mashed bananas
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Method Prep:15min › Cook:20min › Ready in:35min
Combine flour, oats, sugar, baking powder, bicarbonate of soda and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-hole muffin tin with paper cases and divide the batter among them.
Really easy to make.I reduced the amount of sugar to 75g and this was plenty,i may use slighty less again next time.Instead of porridge oats,I used oatbran,and this gave a lovely texture.These are gorgeous,moist and very moreish-I made them this morning and have eaten four of them already!!! - 20 Nov 2011
Oh my goodness these are really lovely! Super quick and easy! I threw in a couple handfuls of chocolate chips and topped each muffin with a pecan and a light sprinkling of oats, and they look gorgeous! - 03 May 2013