Banana Streusel Muffins

Banana Streusel Muffins


246 people made this

About this recipe: Once you make these muffins, they will become a family favourite. An oaty, banana and walnut muffin is sprinkle with a sugary walnut crumble, before being baked.


Makes: 12 muffins

  • 80g porridge oats
  • 125g plain flour
  • 1 tablespoon porridge oats
  • 60g chopped walnuts
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 110g butter, softened
  • 200g caster sugar
  • 2 eggs
  • 250g mashed ripe banana
  • 1 teaspoon vanilla extract
  • 125ml soured cream
  • 25g porridge oats
  • 4 tablespoons dark brown soft sugar
  • 1/4 teaspoon ground cinnamon
  • 30g butter, chilled
  • 4 tablespoons chopped walnuts

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4. Grease a 12-hole muffin tin or line with paper cases.
  2. Place 80g oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon oats, chopped walnuts, baking powder, cinnamon and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in soured cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin tin.
  4. In a small bowl, combine 25g oats, dark brown soft sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in walnuts. Generously sprinkle over muffins batter.
  5. Bake in preheated oven for 25 to 30 minutes, until golden brown and a skewer inserted into a muffin comes out clean.

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Reviews (1)


Fabulous...only thing I changed was omitted walnuts and used chopped nuts instead. Everyone loved them 😋 - 05 Oct 2013

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