A delicious cake that can be enjoyed for afternoon tea or for special occasions. A moist, oat and banana cake is topped with a sweet, cinnamon-spiced walnut crumble.
The smell while cooking was delicious, thank you for this wonderful recipe, it was lovely, had to change the walnuts for chocolate chips as husband has a severe nut allergy but it worked fine !!! - 10 Feb 2013
This cake is really easy to make, especially in a mixer. It is lovely and moist but also quite crunchy - due to the oat walnut topping. Delicous. - 07 May 2013
I don't like very strong tasting banana cakes, but this was just perfect. Really lovely to take in a lunchbox because the oats make it really satisfying without being at all heavy-quite the opposite. And the crunchy topping is lovely. I used pecans instead of walnuts as they were what I had in the cupboard. Highly recommend this recipe - 19 Jul 2014