Dairy-Free Banana Muffins

    30 min

    These moist muffins are not only simple to make, but they also taste fantastic. Enjoy as a snack, for breakfast, brunch or afternoon tea.

    31 people made this

    Makes: 12 muffins

    • 100g dairy-free margarine
    • 150g dark brown soft sugar
    • 1 egg
    • 1 banana, diced
    • 375g plain flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 300ml soya milk

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease a 12-hole muffin tin or line with paper cases.
    2. In a large bowl, cream together margarine and sugar. Beat in egg, then mix in banana until fully incorporated. Add flour, baking powder and bicarbonate of soda. Mix batter with spoon. Stir in soya milk, then spoon into muffin tin.
    3. Bake in preheated oven for 15 to 20 minutes, until a skewer inserted into centre of muffin comes out clean.

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    Reviews & ratings
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    Reviews in English (22)


    dairy free with an egg????  -  26 Mar 2013


    these were ok but slightly flavourless  -  18 May 2012


    Hmmm...great base recipe. I used 2 mashed bananas, 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, and 1/4 cup each flax meal and oat bran. Instead of soy milk I used 1 cup light coconut milk and 1/4 cup almond milk. They are not too sweet and very wholesome tasting. Yumm.  -  05 Dec 2005  (Review from Allrecipes US | Canada)