About this recipe: This is a great recipe to get the kids in the kitchen. Chocolate coated bananas are decorated with walnuts and sugar sprinkles. They are the perfect after school snack.
I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand. - 20 Jan 2012 (Review from Allrecipes US | Canada)
So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we had just enough time to sprinkle with our toppings (I chose chopped peanuts, my daughter chose rainbow sprinkles) before the chocolate hardened completely and they were ready to eat! - 30 Apr 2012 (Review from Allrecipes US | Canada)
Oh Yum! - 29 Sep 2010 (Review from Allrecipes US | Canada)