About this recipe:This is a great recipe to get the kids in the kitchen. Chocolate coated bananas are decorated with walnuts and sugar sprinkles. They are the perfect after school snack.
340g chocolate chips
4 tablespoons coloured sugar sprinkles
4 tablespoons chopped walnuts
4 bananas, cut in half crosswise
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Method Prep:20min › Extra time:5min freezing › Ready in:25min
Place the chocolate chips into a microwave-safe bowl and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
Dip each banana half in melted chocolate, then roll in sprinkles and chopped nuts. Place the coated bananas on greaseproof paper and freeze until the chocolate hardens, about 5 minutes.