Banana, Raisin and Walnut Cake

    Banana, Raisin and Walnut Cake


    45 people made this

    About this recipe: This banana cake is incredibly moist, lightly spiced and dotted with raisins and walnuts. Serve with a simple dusting of icing sugar or top with cream cheese icing.

    Makes: 1 25cm tube cake

    • 375g plain flour
    • 400g caster sugar
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 300g diced bananas
    • 250ml corn oil
    • 1 1/2 teaspoons vanilla extract
    • 3 eggs
    • 150g raisins
    • 125ml water
    • 60g chopped walnuts

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Sieve together the flour, sugar, bicarbonate of soda, cinnamon and salt.
    2. Add bananas, oil, vanilla, eggs, raisins, water and nuts. Stir to incorporate, then pour into a greased 25cm tube cake tin.
    3. Bake at 180 C / Gas 4 for 1 1/2 hour or until done. Cool on wire rack before removing from the tin.

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