About this recipe:When you make this cake, it will become a firm family favourite. The cake is made with bananas, oats, walnuts, coconut and chocolate chips.
Makes: 1 20x30cm cake
200g caster sugar
250g mashed bananas
1 teaspoon vanilla extract
250g plain flour
80g porridge oats
1 1/2 teaspoons bicarbonate of soda
1 teaspoon salt
60g chopped walnuts
35g desiccated coconut
340g plain chocolate chips, divided
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Method Prep:30min › Cook:35min › Ready in:1hr5min
Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm baking tin. In a medium bowl, mix flour, oats, bicarbonate of soda and salt together; set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and half of the chocolate chips.
Pour batter into prepared tin and sprinkle over remaining chocolate chips. Bake in preheated oven for 30 to 35 minutes or until a skewer inserted into the cake comes out clean.