Oaty Banana Chocolate Chip Cake
(71)
1 hour 5 min
When you make this cake, it will become a firm family favourite. The cake is made with bananas, oats, walnuts, coconut and chocolate chips.
Cindy
61 people made this
Ingredients
Makes: 1 20x30cm cake
- 200g caster sugar
- 225g butter
- 2 eggs
- 125ml buttermilk
- 250g mashed bananas
- 1 teaspoon vanilla extract
- 250g plain flour
- 80g porridge oats
- 1 1/2 teaspoons bicarbonate of soda
- 1 teaspoon salt
- 60g chopped walnuts
- 35g desiccated coconut
- 340g plain chocolate chips, divided
Method
Prep:30min ›
Cook:35min ›
Ready in:1hr5min
- Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm baking tin. In a medium bowl, mix flour, oats, bicarbonate of soda and salt together; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and half of the chocolate chips.
- Pour batter into prepared tin and sprinkle over remaining chocolate chips. Bake in preheated oven for 30 to 35 minutes or until a skewer inserted into the cake comes out clean.
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Reviews & ratings
Average global rating:
(71)
Reviews in English (62)
2
- 10 Mar 2012
0
Not very good. Stodgy and with too much going on. - 14 May 2017
0
Left in longer but still uncooked in middle. How deep baking tin please - 16 Feb 2016