Oaty Banana Chocolate Chip Cake

    1 hour 5 min

    When you make this cake, it will become a firm family favourite. The cake is made with bananas, oats, walnuts, coconut and chocolate chips.

    61 people made this

    Makes: 1 20x30cm cake

    • 200g caster sugar
    • 225g butter
    • 2 eggs
    • 125ml buttermilk
    • 250g mashed bananas
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 80g porridge oats
    • 1 1/2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 60g chopped walnuts
    • 35g desiccated coconut
    • 340g plain chocolate chips, divided

    Prep:30min  ›  Cook:35min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm baking tin. In a medium bowl, mix flour, oats, bicarbonate of soda and salt together; set aside.
    2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and half of the chocolate chips.
    3. Pour batter into prepared tin and sprinkle over remaining chocolate chips. Bake in preheated oven for 30 to 35 minutes or until a skewer inserted into the cake comes out clean.

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    Reviews in English (62)


     -  10 Mar 2012


    Not very good. Stodgy and with too much going on.  -  14 May 2017


    Left in longer but still uncooked in middle. How deep baking tin please  -  16 Feb 2016