About this recipe: Even though there's loads of roasting and puréeing to do, it's worth the effort. A delicious and healthy vegan dish.
This recipe is great! I added a little bit of grated mozarella. - 24 Jul 2008
This was good, but didn't knock our socks off - 24 Jul 2008
Unusual sauce. Must like peppers, no doubt! I would serve initially as a side dish. Would be good with grilled marinaded firm tofu slices. If the household chef has a gas range, the peppers can be blistered over a flame. - 17 May 2000 (Review from Allrecipes US | Canada)