About this recipe: A wonderful snack to enjoy anytime of the day. They are quick and easy to make and taste fantastic. The bars are buttery and dotted with chocolate chips and walnuts.
I made these last night. They were a big hit with my family. I used a yellow cake mix because it was what I had on hand. I added a little vanilla extract, two eggs, and a little oil. Delicious! Very easy to make, and a very quick clean up. - 08 Jan 2008 (Review from Allrecipes US | Canada)
I added 1/3 cup of water as other suggested. I also added dried cranberries, white chocolate chips, and oatmeal. I have taken them to several parties and they have been a hit! Be sure to not over cook them - I take them out just before they look done because they firm up as they cool. However, the batch I left in the whole time were gone even though they were crispier. - 21 Dec 2006 (Review from Allrecipes US | Canada)
I substituted Butter Pecan cake mix and added chopped pecans and butterscotch chips. They were GREAT!!!! Tasted like a pecan sandie but chewy. - 23 Feb 2006 (Review from Allrecipes US | Canada)