Ham with BBQ Sauce

    25 min

    A great dish to make during the busy weeknights. Cooked ham is simmered in a delicious homemade barbecue sauce. Enjoy with mashed potatoes and a side of veg, if desired.

    29 people made this

    Serves: 4 

    • 2 tablespoons chopped onions
    • 125g tomato ketchup
    • 4 tablespoons water
    • 4 tablespoons vinegar
    • 4 tablespoons mustard
    • 3 tablespoons dark brown soft sugar
    • 1 tablespoon Worcestershire sauce
    • 450g cooked ham, thinly sliced and chopped

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a frying pan with a small amount of oil, fry onions until brown.
    2. In a bowl blend together ketchup, water, vinegar, mustard, dark brown soft sugar and Worcestershire sauce.
    3. Combine this mixture in frying pan with onions and ham and simmer until hot, about 5 to 10 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (27)


    This was a great recipe to use with leftover ham. My father is a VERY picky eater - but he loved it! Highly recommended!  -  15 Apr 2001  (Review from Allrecipes US | Canada)


    1/4 cup is way too much mustard for any dish i think, i had to add alot of brown sugar and ketchup to even that taste out-but other than that it is a great recipe for something quick  -  10 Apr 2006  (Review from Allrecipes US | Canada)


    This was good for a quick and easy meal. I do agree with another reviewer about cutting down on the mustard and adding a little more brown sugar, but it was good as it is written also. Thanks for sharing!  -  02 Jan 2007  (Review from Allrecipes US | Canada)