About this recipe: A great dish to make during the busy weeknights. Cooked ham is simmered in a delicious homemade barbecue sauce. Enjoy with mashed potatoes and a side of veg, if desired.
This was a great recipe to use with leftover ham. My father is a VERY picky eater - but he loved it! Highly recommended! - 15 Apr 2001 (Review from Allrecipes US | Canada)
1/4 cup is way too much mustard for any dish i think, i had to add alot of brown sugar and ketchup to even that taste out-but other than that it is a great recipe for something quick - 10 Apr 2006 (Review from Allrecipes US | Canada)
This was good for a quick and easy meal. I do agree with another reviewer about cutting down on the mustard and adding a little more brown sugar, but it was good as it is written also. Thanks for sharing! - 02 Jan 2007 (Review from Allrecipes US | Canada)