Warm spam sandwiches

    20 min

    A simple, hearty and very satisfying sandwich. A toasted baguette is filled with warmed spam, barbecue sauce and coleslaw.

    10 people made this

    Serves: 4 

    • 1 (340g) tin chopped pork and ham, such as Spam, thinly sliced
    • 350g barbecue sauce
    • 200g ready-made coleslaw
    • 1 long baguette, cut into 4 pieces, split and toasted

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Combine ham and barbecue sauce in a large frying pan over medium heat. Cook until heated through.
    2. Spoon ham and sauce onto the bottom halves of the toasted bread. Top with coleslaw and the top halves of the bread.

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    Reviews in English (10)


    Quite simply the best Spam sandwich I've ever had! During my tour in 'nam Spam was like acid to soldiers on the front line. When mom sent a can of Spam over for one of the boys, we were on that thing quicker than he could crack the can. And when he did...that block of ham lying there cooking in its own juices like a ceviche in hell. Anyways, just lifting back the top to another glorious chunk of Spam was just spectacular for me. I did cry for three hours thinking about the good old days, but that's neither here nor there. Signing off, General Jaybirds  -  02 Oct 2003  (Review from Allrecipes US | Canada)


    Cindi - I'm giving this five star because I want to thank you for making "General Jaybird" so happy!!! I can't let Spam go near my lips but this recipe truly made his day!!! General - thanks for fighting in Nam and thanks again Cindi!!!  -  02 Oct 2003  (Review from Allrecipes US | Canada)


    I made my own barbeque sauce, shredded Spam, added shredded cheddar and mozarella, and then topped the mixture on large dinner rolls (cut in half). I topped each with french fried onion rings (canned) and baked. They were delicious and won a Spam contest I entered!  -  23 Jun 2008  (Review from Allrecipes US | Canada)