Grilled trout with barbecue sauce

    (154)
    22 min

    A fantastic way of getting more omega-3 fatty acids into your diet. Trout is grilled with a delicious blend of butter, lemon juice, paprika, cayenne and barbecue sauce.


    134 people made this

    Ingredients
    Serves: 6 

    • 900g rainbow trout fillets
    • 50g butter, melted
    • 2 tablespoons lemon juice
    • 1/4 teaspoon paprika
    • 1/8 teaspoon cayenne pepper
    • 4 tablespoons barbecue sauce

    Method
    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Preheat a barbecue for medium heat and lightly oil the cooking grate.
    2. Arrange the trout fillets on large piece of foil. Mix together the butter, lemon juice, paprika and cayenne pepper; brush the mixture onto the fillets.
    3. Cook on the preheated barbecue until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbecue sauce; cook another 2 minutes.

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    Reviews & ratings
    Average global rating:
    (154)

    Reviews in English (118)

    by
    126

    Fabluous!!! My wife picked up steelhead from Costco by mistake, thinking it was salmon. We grilled half of it with our regular salmon recipe, and it was lacking something. So I found this recipe for the other half, and it was incredible! And the recipe couldn't be easier. I'll be buying steelhead from now on. Thank you Internet and Google for landing me on this recipe.  -  16 May 2010  (Review from Allrecipes US | Canada)

    by
    51

    Outstanding taste and very simple to prepare. I had the butcher remove the skin and purchased one pound for the two of us. I'm headed back to the market today to get more, now that we know how delicious it is! Followed the recipe to the "T" except that cooking time was 10 and 5, rather than 10 and 2. I created a "boat" with the foil to keep the extra juices from spilling out. Thanks for introducing us to this fabulous fish!  -  02 May 2010  (Review from Allrecipes US | Canada)

    by
    43

    Oh my goodness!!! This was so good I don't think words can really explain how good this is! The trout was on sale at our local market and we had never heard of Steelhead trout but thought we'd try it. We will make this again!!!  -  11 May 2009  (Review from Allrecipes US | Canada)

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