Grilled trout with barbecue sauce

Grilled trout with barbecue sauce


132 people made this

About this recipe: A fantastic way of getting more omega-3 fatty acids into your diet. Trout is grilled with a delicious blend of butter, lemon juice, paprika, cayenne and barbecue sauce.


Serves: 6 

  • 900g rainbow trout fillets
  • 50g butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 4 tablespoons barbecue sauce

Prep:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Preheat a barbecue for medium heat and lightly oil the cooking grate.
  2. Arrange the trout fillets on large piece of foil. Mix together the butter, lemon juice, paprika and cayenne pepper; brush the mixture onto the fillets.
  3. Cook on the preheated barbecue until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbecue sauce; cook another 2 minutes.

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