There's nothing quite like a delicious melted cheese sandwich. This one is no exception. It's made in a frying pan. The result is a crisp bread exterior and a gooey Cheddar interior.
This is great comfort food, especially on a cold day. Served with a bowl of creamed tomato soup, as the Americans do, this is delicious. - 28 Mar 2011
Quick and easy recipe, I added ham and it tasted amazing. Thanks! - 03 May 2014
I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the cheese inside. My husband, bless his heart, cooks EVERYTHING on high heat so that he can finish faster. His sandwiches tend to be burned on the outside while the cheese inside is not completely melted. With that said, I make mine with whole wheat bread and sharp cheddar cheese, served with tomato soup and a sweet pickle. This is one of my favorite lunch or dinner meals. I truly enjoy this site and the reviews and tips, which are mostly well thought out and constructive. Thank you for submitting this recipe. - 07 Feb 2003 (Review from Allrecipes US | Canada)