Chicken and Pasta Salad

Chicken and Pasta Salad


102 people made this

About this recipe: A super-hearty salad, which is packed full of flavour. Pasta is tossed with grilled chicken, mozarella cheese, red onion, lettuce and cherry tomatoes. Season with your favourite salad dressing.

Ann Marie

Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 1 teaspoon steak seasoning to taste
  • 225g fusilli pasta
  • 225g mozzarella cheese, cubed
  • 1 red onion, chopped
  • 1 head romaine lettuce, chopped
  • 6 cherry tomatoes, chopped

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the barbecue for high heat. Season both sides of chicken breast fillets with steak seasoning.
  2. Lightly oil the barbecue cooking grate. Grill chicken 6 to 8 minutes per side or until juices run clear. Remove from heat, cool and cut into strips.
  3. Meanwhile, place the pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain and rinse with cold water to cool.
  4. In a large bowl, mix together the cheese, onion, lettuce and tomatoes. Toss with the cooled chicken and pasta to serve.

Alternative cooking methods

You can also cook the chicken under the grill or in a frying pan.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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