About this recipe:A super-hearty salad, which is packed full of flavour. Pasta is tossed with grilled chicken, mozarella cheese, red onion, lettuce and cherry tomatoes. Season with your favourite salad dressing.
4 skinless, boneless chicken breast fillets
1 teaspoon steak seasoning to taste
225g fusilli pasta
225g mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat the barbecue for high heat. Season both sides of chicken breast fillets with steak seasoning.
Lightly oil the barbecue cooking grate. Grill chicken 6 to 8 minutes per side or until juices run clear. Remove from heat, cool and cut into strips.
Meanwhile, place the pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce and tomatoes. Toss with the cooled chicken and pasta to serve.
Alternative cooking methods
You can also cook the chicken under the grill or in a frying pan.