About this recipe:These burgers are a must for blue cheese fans. Minced beef is blended with Gorgonzola cheese and basil, formed into burgers and grilled on the barbecue. Serve in burger buns, if desired.
450g extra lean minced beef
1 tablespoon finely chopped garlic
1/8 teaspoon onion powder
115g Gorgonzola cheese, crumbled
4 tablespoons chopped fresh basil leaves
salt and black pepper to taste
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat barbecue for medium-high heat. Lightly oil barbecue cooking grate and place about 10cm from heat source.
Mix beef, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Divide mixture evenly to form four burgers.
Cook burgers on preheated barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side.
Alternative cooking methods
These burgers can also be cooked under the grill or in a frying pan.