About this recipe: A light, refreshing and incredibly delicious barbecued fish dish. Halibut is seasoned with lime juice, grilled on the barbecue and served with a lime, garlic and coriander butter.
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never tried halibut and this recipe was perfect - nice tangy sauce really compliments the fish. I grilled the fish instead of bbq'in it too and it worked really well - 11 Apr 2011
Made it healthier. used diet flora instead of butter and used 1/2 a lime in the sauce - the entire (4 servings now) is P2 on the weight watchers pro points plan - 11 Apr 2011
Very good. I marinated fish for 6-7 hrs in garlic,olive oil cilantro and lime juice, then seared in olive oil, and added a lid to finish cooking. After removing the fish to a plate, I dumped the marinade into the fry pan, cooked for a few minutes with some additional lime juice, then stirred in the butter until melted. Fresh cilantro is a must in this recipe. - 18 May 2008 (Review from Allrecipes US | Canada)