About this recipe:A wonderful warm sandwich, which is the perfect snack anytime of the day. Sourdough bread is filled with salsa, spring onions, turkey and Cheddar and then pan-fried in butter.
4 tablespoons mayonnaise
2 tablespoons salsa
2 spring onions, chopped
8 slices sourdough bread
225g deli-sliced turkey
4 slices Cheddar cheese
60g butter, divided
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Method Prep:10min › Cook:10min › Ready in:20min
Mix the mayonnaise, salsa and spring onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
Melt half of the butter in a large frying pan over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to frying pan, turn sandwiches over. Cook until the cheese is melted and the bread is browned.