A wonderful warm sandwich, which is the perfect snack anytime of the day. Sourdough bread is filled with salsa, spring onions, turkey and Cheddar and then pan-fried in butter.
This sandwich was dinner for the kids with homemade tomato soup. I followed the recipe closely, only scaling the recipe back to two sandwiches, I used whole wheat bread and I cooked the sandwiches in my cast iron skillet. I was a little concerned that the kids wouldn't like them but they both thought this was the best sandwich EVER. They both asked for seconds. - 18 Apr 2012 (Review from Allrecipes US | Canada)
I thought the sourdough was a little tough for making a nicely melted sandwich. My turkey was at room temperature when I bit into it shortly after pulling it off the stove. My bread wasn't sliced thick either. My husband complained about the mayo, too much, and never even realized it had salsa in it. So make sure you don't use a mild salsa. I also think I will use good old American Cheese singles to make the sandwich gooier. It has a ton of potential though, and I might consider trying it again. The three stars are more that it was quite edible, but needs adjustment for MY family. - 10 Dec 2010 (Review from Allrecipes US | Canada)
Excellent twist on a turkey sandwich! I made mine in the George Foreman grill and it was delicious. - 21 Jul 2009 (Review from Allrecipes US | Canada)