Turkey and Cheddar Toasties

    Turkey and Cheddar Toasties

    (43)
    10saves
    20min


    30 people made this

    About this recipe: A wonderful warm sandwich, which is the perfect snack anytime of the day. Sourdough bread is filled with salsa, spring onions, turkey and Cheddar and then pan-fried in butter.

    Ingredients
    Serves: 4 

    • 4 tablespoons mayonnaise
    • 2 tablespoons salsa
    • 2 spring onions, chopped
    • 8 slices sourdough bread
    • 225g deli-sliced turkey
    • 4 slices Cheddar cheese
    • 60g butter, divided

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the mayonnaise, salsa and spring onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
    2. Melt half of the butter in a large frying pan over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to frying pan, turn sandwiches over. Cook until the cheese is melted and the bread is browned.
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    Reviews & ratings
    Average global rating:
    (43)

    Reviews in English (43)

    by
    27

    This sandwich was dinner for the kids with homemade tomato soup. I followed the recipe closely, only scaling the recipe back to two sandwiches, I used whole wheat bread and I cooked the sandwiches in my cast iron skillet. I was a little concerned that the kids wouldn't like them but they both thought this was the best sandwich EVER. They both asked for seconds.  -  18 Apr 2012  (Review from Allrecipes US | Canada)

    by
    24

    I thought the sourdough was a little tough for making a nicely melted sandwich. My turkey was at room temperature when I bit into it shortly after pulling it off the stove. My bread wasn't sliced thick either. My husband complained about the mayo, too much, and never even realized it had salsa in it. So make sure you don't use a mild salsa. I also think I will use good old American Cheese singles to make the sandwich gooier. It has a ton of potential though, and I might consider trying it again. The three stars are more that it was quite edible, but needs adjustment for MY family.  -  10 Dec 2010  (Review from Allrecipes US | Canada)

    by
    10

    Excellent twist on a turkey sandwich! I made mine in the George Foreman grill and it was delicious.  -  21 Jul 2009  (Review from Allrecipes US | Canada)

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