These chillies make the perfect appetiser or starter. Jalapeno chillies are stuffed with cream cheese, Parmesan and Cheddar, then wrapped in bacon and grilled on the barbecue.
Can be purchased in speciality markets or online.
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These are great. But SUPER HOT! I also cheated and cooked them in the oven. Turned out great. I also added garlic and onion powder to the cheese mixture. - 05 Sep 2010 (Review from Allrecipes US | Canada)
INCREDIBLE!!! These are always a hit when I serve them. A few changes I made: (1) I use a liittle less garlic powder in the cheese mixture, (2) I add a piece of sliced sausage before I wrap the bacon around the pepper, and (3) I cut the jalapenos in half instead of just removing a sliver and stuffing that way. You have got to try these.. .thanks Pedally!!! - 03 Nov 2010 (Review from Allrecipes US | Canada)
My husband didn't care for the poppers. Not just these poppers, he didn't like any. I think they would be easier in the oven, as suggested by others. I found them quite tasty and easy to do. I opted to split the jalapeno to get the seeds and membranes out and then reserved a few jalapenos to use to mix with the cream cheese mixture. - 18 Sep 2010 (Review from Allrecipes US | Canada)